Generously season with salt, pepper, and paprika. Herbs can be added inside the pocket or on top for aroma.
4. Sear for Flavor
Heat olive oil in a skillet over medium-high heat. Sear all sides until golden brown. Searing locks in juices for a tender bite.
5. Bake to Perfection
Transfer to a preheated oven at 375°F (190°C) and bake 25–30 minutes, or until the internal temperature hits 145°F (63°C). Rest for 5–10 minutes before slicing.
Pro Tips for Maximum Flavor
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Use Gruyère or Swiss cheese for a gourmet twist
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Add a splash of white wine or apple cider while baking for extra moisture
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Garnish with fresh herbs to enhance presentation
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Serve with roasted veggies, mashed potatoes, or creamy risotto for a complete meal
