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That’s how it earned the nickname “church coffee.”
How to Make It Yourself
If you’re curious about trying this method, the process is surprisingly simple. It doesn’t require fancy tools or expensive ingredients—just a willingness to trust a slightly unconventional technique.
Ingredients:
3 tablespoons of ground coffee
1 whole egg (including the shell)
3 tablespoons of water (for mixing)
3 cups of water (for brewing)
1 cup of cold water
Instructions:
Prepare the mixture
Crack the egg into a bowl, including the shell. Add the coffee grounds and a small amount of water. Mix everything together until it forms a thick, slightly lumpy paste.
